Tao Shen separated the egg whites and yolks of three eggs, beat the egg whites until they were foamy, added granulated sugar, and beat them until they were frothy and smooth.
He added butter to the egg yolks, mixed them well, and sifted in the flour.
After mixing both thoroughly, he added vibrant strawberry sauce, a hint of vanilla, and continued stirring.
When Little Taotie came downstairs, the cake batter was already prepared.
Tao Shen brought out many beautiful paper cups and let Little Taotie pick her favorites.
Little Taotie looked at each one carefully and chose ten favorites, with patterns like giant pandas, little kitties, and small hearts...
Tao Shen poured the cake batter into a measuring cup and handed it to Little Taotie.
"Pour the batter into your favorite paper cups, filling them only three-quarters full, as they will expand," he instructed.
Tao Shen demonstrated using another measuring cup filled with cake batter.
