As the sun gradually set in the west mountains, the staff canteen specially built by the villa also became lively.
The food at the villa was very good. Qin Lin was not stingy in this aspect. In the past, when there were few employees, the dishes would be served directly and everyone would eat together.
Now that there were more employees, it had become a buffet style. The dishes were also for the employees to choose from.
Today, there was also a pot of conch among the employees' dishes.
"These conches are so big," Gao Yaoyao said in surprise.
Other waiters crowded around. Southerners, both men and women, had a soft spot for conchs.
As the boss, even without saying anything, Master Lin would prepare a table and a separate dish for him, Zhao Moqing, and Lin Fen.
Lin Fen sat down and looked at the bowl of conchs on the table in surprise. "There are conchs today. I haven't seen such big conchs in a long time."
