After the grapes were picked, Lin Yulan couldn't wait to start making wine. This was because the fresher the grapes were, the better the wine they made.
Lin Yuelan first picked out the ripe purple grapes. She cut off the stems and placed them aside so that the skin was not damaged.
As these grapes were grown without pesticides, they didn't need to be washed at all. There was a layer of white mist on the skin of the grapes, which was a natural yeast. The wine made in this way was very delicious.
Lin Yulan ordered the men to wash the clay pots by the river, dry them, and bring them back. They would dry quickly on such a hot day.
Lin Yulan took the clay pot and crushed the selected grapes one by one. The skin, seeds, and pulp dropped into the clay pot. Then, she started to process them.
