Then, she lowered the heat and continued to simmer for an hour.
As the simmering time was relatively long, the celery stir-fried beef could be made.
The method was also very simple. Mo Chu first took out some pickled chilies and Water Weed from the pickled vegetable jar and cut them into strips.
This celery was found in the magical plant that the previous buyer had sent over. After washing it clean, she cut it into strips and put it aside for backup.
The cutting method of beef was a little special. It was cut horizontally to ensure the texture of the beef without the feeling of tendons. Then, a little salt was added to the cut beef, and she left it to marinate for about ten minutes.
