Then, she heat the pot over high heat, pour in the bean oil, and wait for the oil to heat up before turning it into a small fire. Then, add in the water plants that were cut into minced pieces until the fragrance was created.
Then, add in the minced pork and continue to stir-fry. When the color of the pork has changed, add some salt and add water.
Turn the small fire into high heat, and wait for the water to boil. Then, put in the tofu pieces that had been blanched and gently disperse them.
When the water was left with a third, she added a spoonful of chili noodles and a spoonful of peppercorns powder. She gently stirred them. After mixing them, he added a little water starch to thicken the tofu. Finally, she sprinkled the Water Weed segments on top.
Mo Chu was cooking in the kitchen while Mo Yang, Roundy, and the others stood by the side and watched.
