First, boil the water, then according to the ratio of 50 to 60 grams of salt per kilogram of water, add some salt into the water, wait for the salt to completely dissolve, then put some pepper and chili, and then pour the water into the pickle jar, it was best to flood the jar to three-fifths of the appropriate.
The base material of the pickle was ready, and Mo Chu took some radishes and cabbage from the terminal, cut them into small pieces, and soaked them in it.
When the sharp-eyed Roundy heard the commotion from Mo Chu's side, it immediately came over with its food and stretched its neck to find out what was going on. Unfortunately, Mo Chu had already covered the lid of the jar, so Roundy could only pout helplessly.
"Enough, you little foodie!" Mo Chu poked Roundy's wet nose in amusement.
