There's also some corn kernels, carrots, cucumbers, and tomatoes, which come in both sliced and whole cherry varieties.
Yes, yes, I admit I'm quite the picky eater.
But I'm approaching adult age, and I have no known food allergies, so I must bite the bullet and eat the stuff I don't like.
After all, if the mix of ingredients is right, I might end up liking what I don't like.
Wanting to give this salad bar a shot, I toss in practically every ingredient in my own bowl, and Gretel does the same.
No sooner do we wolf down on the salads, and it's a good thing there's some balsamic vinegar dressing in the provided refrigerator.
Yup, my hunch is proven right.
The food I didn't like, given the right combinations of food I do like, ends up tasting great – and I get to like them.
My sister and I eventually turn up with empty bowls.
After that hearty lunch of potato wedges and salads, we're now relaxing in the fluffy marshmallow sofa.
