After Yu Ye was praised by Mo Rao, he grinned. "It's good that you like it, but your culinary skills are not bad either. Perhaps you can learn from me and even surpass me."
"You're probably the youngest among the famous chefs in the country, right?" Mo Rao had a stereotypical impression of chefs and felt that only old people could become famous chefs.
Yu Ye walked over with two plates of Wellington steak and carefully placed them on the table. Then, he said with a smile, "I guess so. If I remember correctly, you're older than me."
Yu Ye sat opposite Mo Rao and said, "The main dishes are all here. There are desserts in the fridge. You can eat them later."
As he spoke, he opened a bottle of red wine and poured a glass for Mo Rao.
"I wonder if you like Western food?"
Mo Rao looked at the exquisite dishes on the table. Coupled with the environment of this restaurant, she felt that the vibe was very romantic.
