However, Qiao Mei did not want to do that. She already felt that the existence of a 1,000-year-old ginseng was against the laws of nature. A 10,000-year-old ginseng would probably turn into a spirit!
Qiao Mei had also made a new discovery. She refined the 1,000-year-old ginseng and extracted all the liquid out of it before putting it into the small canning jar she brought with her. The dark green liquid looked like freshly squeezed spinach juice.
Qiao Mei had tried this method when she was in the capital. However, at that time, she used grapes. As there was no way to finish all the grapes at home, in order to maximize the usefulness of the grapes, Qiao Mei decided to extract all the liquid from the grapes. When she put it in water, it would become grape juice!
