The old residence was not big enough to accommodate twenty to thirty bandits. The entire mutton banquet was placed at the village entrance. Two golden roasted whole lambs were placed beside the ancient well.
The roasted whole lamb had a layer of crispy skin, which was the cream of mutton. Spring was not the best season to eat roasted whole lamb. After autumn, the little ewes would have a thick layer of mutton fat under their skin. Only then would the taste of roasted mutton reach the extreme.
The two lambs in front of him were not young ewes, but in Master Bao's hands, they still had a supreme texture.
Three different tastes filled his mouth when he ate the roasted whole lamb.
