In the kitchen of the old mansion, Yu Wan, her uncle, and her aunt were busy with tonight's New Year's Eve dinner. Yu Wan's knife skills were good, so she was mainly in charge of chopping vegetables. Her aunt washed the vegetables while her uncle cooked.
This was the first time the two families had gathered for a reunion dinner after they split up. Although they didn't say it, they were very happy.
Her uncle made a lot of dishes. There was chicken stewed with mushrooms, braised carp, leeks, and braised spare ribs with spicy sauce. These were Yu Shaoqing's favorite New Year's dishes. Although Yu Shaoqing wasn't around, Ah Wan inherited his taste.
Other than that, there were also the lotus root stewed pork trotters, braised meat, fried spring rolls, and sticky bean buns that Madam Jiang and the children liked to eat.
"Why did you make braised mutton too?" Aunt asked. This dish was not simple. All the pots were used, and there were enough dishes.
