"This is meat from a gold horned bull. Its skin is as tough as diamond, taking most of the brunt of its weight, so its meat is really tender as they're hardly worked. I seasoned it with some special herbs I collected and marinated it for a few days before putting it away in my spatial ring to preserve.
"This is jade rice boiled in cleansing waters. It had a satisfying crunch to it and an herby, garlic-like essence, but its contradictorily soft at the same time.
"Try it!"
Dyon happily dug in. Saru's cooking skills shocked him to the point where he could only calm himself by eating more. Dyon had always been a food connoisseur, but he was at best an average cook. He had never had such good food in his life.
She really put her heart into this meal. He couldn't help but thank and praise her after every bite.
