Regardless of whether it was the discovery of a large amount of gold treasures or the international recognition of the Erlitou Culture, both were cause for excitement, which is why the banquet prepared by the Chinese Archaeological Team this night was exceptionally lavish.
Even though traditional Sichuan noble cuisine is not predominantly spicy, today's Sichuan meal has broken the traditional barriers and begun to integrate, so even if noble cuisine is the main focus, the Sichuan dishes here have incorporated many modern styles, including quite a few spicy dishes.
"Very good indeed, since the last time I left Shu City, I haven't had the chance to enjoy such good food," Joan praised the banquet highly, or rather, he liked any meal that was heavily seasoned with spices, let alone one that tasted good to him.
