"Ah, this is the best meal I've had since I got here." Pierce sighed contentedly after spooning some fish and shredded pork into his bread and taking a bite.
Everyone had packed up and returned to the tent to have dinner since it was getting dark. After the workers bought some raw materials from a nearby village, Fairmont showed his cooking skills in front of the large pot.
As the son of a chef, even though Fairmont didn't wholly inherit his father's culinary skills, his exposure from a young age combined with his life in the military allowed him to master impressive techniques of cooking in a large pot.
So, with everyone's help, they spent just an hour preparing a lavish dinner for more than ten people present.
"What were you guys eating before?" Leonard asked after taking a sip of the mushroom cream soup from his bowl, hearing Pierce's sigh of satisfaction.
