After waiting for over an hour, waiters gradually brought up the dishes, fruit and beverages and laid them out on the table, then humbly withdrew.
Braised lion's head (large pork meatballs), Braised Abalone with Sea Cucumber, traditional meatballs, winter melon soup, sour cabbage, Mapo tofu, sweet and sour pork loin…
The variety of dishes had a full combination of color, aroma, and taste, emitting strong flavors.
Caroline Edwin took off her baseball cap and face mask and left them beside her on an empty chair.
"Try this."
Blake Fuller used serving chopsticks to pick up a traditional meatball and put it in her bowl, then he stood up, poured her a glass of fresh juice, and put down his chopsticks.
"Thank you."
Caroline Edwin grinned, her whole body brimming with a wild, uninhibited charm. She delicately bit into the meatball in her bowl.
The taste was delicious, not inferior even to a five-star chef's work.
