Early the next morning, Su Luo got up to prepare breakfast.
Gu Zhan had just been discharged from the hospital the day before. Su Luo had prepared lean meat porridge for Gu Zhan and fried a soft and delicious omelet with luncheon meat, lettuce, corn kernels, and green beans.
Su Luo was a chef before, after all. Her cooking skills were not bad, and her cooking speed was also top-notch.
Therefore, when Nanny Zhang woke up at the usual time to prepare breakfast, she found that the breakfast was almost ready.
After Nanny Zhang entered the kitchen, she could only help Su Luo make shrimp dumplings while Su Luo whipped cream.
Yesterday, Su Luo told the story of the little mouse eating the cake. When Gu Bei and Gu Xi heard about the cake, their eyes lit up. She wanted to make a few little fruit cakes for the two of them to bring to school for lunch.
