Caviar, often called "black gold" for its exorbitant price, is truly costly at this restaurant: a small portion goes for twelve thousand eight hundred.
This wasn't as expensive as two bottles of wine, but the way Su Weifeng spoke, his tone reeked of a desire to infuriate Liu Yanxian.
Such a pricey delicacy, and why does it feel like you're planning to dip green onions in it?
Lin Xuanxuan was also finding it somewhat laughable. She poked Su Weifeng and chastised him, "Alright, let's not get the caviar and the wine."
But Liu Yanxian swept his hand in the air and declared loudly, "No, bring it on. Serve everything!"
"Liu Yanxian!" Lin Xuanxuan furrowed her brows, feeling Liu Yanxian was being utterly foolish. It was obvious Su Weifeng was setting a trap.
"It's fine, I haven't had such a hearty meal in a long time. Come on, serve it," Liu Yanxian was stubbornly insistent at this point.
