Seafood tofu was made of exquisite materials, making it impossible to make authentic ones. However, they didn't have ham, shrimp, and yellow flowers at home. They only had chicken soup, dried mushrooms, shredded chicken, egg flowers, and cilantro to flavor the finished product. In addition, Yan Lingsu's tofu-making skills were not bad, so the taste was extremely delicious.
Yan Qixun said, "Tomorrow morning, you could make some more and send a jar to Great-grandfather. You could fry a few bean dregs cakes and send the rest to Aunt Guo for the remaining bean dregs. Didn't her family raise a few pigs? Pig loves bean dregs."
Gongyu Mingxi said, "Our family can't finish that much of tofu. Later, send some to their families. Lingsu, see how is your great-grandfather is doing while you're at it."
