Yesterday, a jar of tofu pudding was sent to their Great-grandfather's house. He had only eaten one bowl of the tofu pudding. The rest of it was shared among the rest of the family, and it was smooth and fragrant.
Although the tofu pudding was made from soybeans, the tofu pudding was white and tender like a jade. It was not food for the lower class. Even if it were placed in a large restaurant or on a wealthy family's dining table, it would not be shabby. How could the skill of making tofu be easily passed on to outsiders?
If one used this as a business, they could make a fortune. The most important thing was that there was no tofu in the current world. As long as it was something that others did not have, this was a good business. It was a skill that could be passed down through the family.
