With Su Qi's assurance, Zhang Tuohai put down his mind and ignored the private letters. Instead, he withdrew the entrustment.
As soon as the Commission was withdrawn, those people in the regional channel immediately panicked.
Originally, they wanted to take advantage of Zhang Tuohai's acquisition opportunity to earn a sum of money, but unexpectedly, Zhang Tuohai was so decisive that he directly revoked the entrustment.
All of a sudden let them silly eyes.
It's like they smashed flour in their hands.
You know, not everyone is as rich as Zhang Tuohai and has the resources to make pasta.
If you want to make flour into food, you need a lot of water. If you don't have water, you can't mix noodles, steamed buns, steamed buns, noodles and even baked Nang. Everything needs water as support.
For the vast majority of people, they don't even have enough water to drink every day. Where can they make pasta?
When the flour falls into their hands, it almost becomes a waste, even worse than ordinary materials.
At least the wood can be ignited to keep warm.
Cloth covers the body to keep it warm.
What can flour do?
Even if it is ignited, it is easy to cause explosion.
Zhang Tuohai's move was immediately on their life.
Let them wake up from the dream of getting rich.
Let them soberly realize that their life gate is always under Zhang Tuohai's control.
If, Zhang Tuohai really does not buy flour.
Zhang Tuohai earns a little less at most, and they are really likely to starve.
If Zhang Tuohai really resolutely refuses to buy, then some of them are likely to starve to death.
Thinking of this, some smart people sent private letters to Zhang Tuohai in private. First they sincerely apologized, and then they took the initiative to lower the price.
The lowest price even reached 300 grams of bread for 500 grams of flour.
Zhang Tuohai didn't really want to force these people to death. Seeing that they took the initiative to reduce the price, he reluctantly bought a batch of flour, which made these people grateful.
However, Zhang Tuohai was so happy that he changed all the bread on his hands, even the baked Nang.
He has few decent staple food in his hand now.
There are still some instant noodles, but they are grain reserves and cannot be used easily.
Zhang Tuohai looked at the sky, and now it's too late to steam steamed bread.
When the steamed bread is cooked, it will be dark.
What's more, steamed bread also needs yeast. It's too troublesome for Zhang Tuohai.
Why don't we have something simple tonight.
Well, have a barbecue.
Zhang Tuohai rummaged through the food he had stored. He took one of the giant eagle's wings, one of the giant eagle's legs, a few strings of leeks, tiger heart, tiger kidney, tiger whip and so on. It's almost the same.
Barbecue grill, grill and so on, Zhang Tuohai as early as in the first sweep when all ready, but there has been no suitable opportunity.
At last, we have a place today.
However, when Zhang Tuohai put up the grill, he found an embarrassing problem.
The giant eagle's wings are too big for the grill.
Zhang Tuohai's grill is the kind of standard grill of ordinary barbecue stand, 18 cm wide and 2 m long.
The wings of the giant eagle are two meters long and half meters wide, bigger than the grill. How can we do that?
"Do you have a bigger grill?" Zhang Tuohai sent a private letter to Su mu.
"Big grill? How big is it? Isn't an ordinary grill enough? " Su Mu is a little curious.
"The ingredients are a little big." Zhang Tuohai sent out the size of the giant eagle's wings.
"The biggest one here is an oven, which is 1.6 meters in height and 1 meter in width. It's enough for you to fold your wings from the middle. If not, I can't help it."
Su Mu said the oven drawings to Zhang Tuohai.
[manufacturing drawing of giant oven: the best partner for stuffy baking. It is 1.6m high and 1m wide. Equipped with 10 special barbecue forceps
Materials: Stone 10 units, metal ingot 2 units, metal fragment 5 units
Zhang Tuohai took a look at the size, can completely meet their needs.
"Yes, how much is it?" Zhang Tuohai asked.
"This drawing is not worth much money. If you want it, you must have a barbecue, right? Just give us some. "
Su Mu knew that this kind of oven drawing was not wanted in the early stage of material shortage.
Now, everyone's supplies are very tight, and they want to break a piece of supplies into two parts.
No one would have spent resources on such a thing.
That is to say, Zhang Tuohai, a local rich man with a great career, will buy this thing.
Therefore, Su Mu simply sold a favor to Zhang Tuohai, and almost gave the drawings to Zhang Tuohai in vain.
"Well, I'll finish baking later, and I'll share with you."
Zhang Tuohai nodded and agreed.
He can probably guess Su Mu's plan.
However, now the cooperation between the two is also quite pleasant, and they have accumulated a series of feelings after several transactions.
It's not too bad to have a deep association.
There is a potential helper who, at some point, may play an unexpected role.
After receiving the manufacturing drawings, Zhang Tuohai made a giant oven.
The huge oven is like a huge vase, which is divided into three parts as a whole. Under it is a ceramic basin, which is used to make a fire. The ceramic pot wall in the middle is the main part of the barbecue, and on it is a lid like a bottle stopper, which is used to seal.
Zhang Tuohai ignited the wood and burned it into charcoal. On the other hand, he split the giant eagle wings from the middle, smeared the sauce, strung special barbecue pliers, and then hung them on the hook at the mouth of the oven. The rest of the tiger whip and tiger heart were processed in the same way.
Finally, close the plug, even if it is qihuo, just wait for it.
He had seen this kind of oven in a foreign uncle's video before and always wanted to buy one.
It's a pity that he didn't have a yard for barbecue, so he had to give up in the end.
I didn't expect that this wish was realized in the last days. I really don't know what to say.
This kind of grilling method is different from ordinary grilling.
Ordinary grill barbecue is an open style, water loss is relatively large, if the roast time is too long, the meat will become hard and scorched, longer time, and even carbonization.
The technical requirements for barbecuers are relatively high.
But the stuffy stove is not the same, because it is closed, water is locked in it, so the meat will be soft and tender, and will not scorch.
If analogy, it's probably the difference between hanging roast duck and stuffy roast duck.
After about 20 minutes, Zhang Tuohai opened the lid, took out half of the roasted wings, cut a little with a knife and put it in his mouth.
Well, the meat is soft and tender, the sauce has completely penetrated into the meat, and the taste is excellent.
"I didn't expect that I was still a barbecue expert. If I could go back and open a barbecue shop, maybe I could make a lot of money."