Fortunately, the kitchen was well-equipped with advanced appliances. Carolline started by steaming the rice, then washed the beef, pork, and chicken legs separately. The beef was cut into small cubes, and the pork was minced into slices using a meat grinder.
She then hand-cut the potatoes into chunks, mixed them with the beef, and put them into the pressure cooker.
Although the kitchen had an oven, it was Carolline's first time attempting to make crispy chicken legs, a dish her mother had made for her in the past. She followed the steps from her memory, but was a bit worried about the taste as she put the chicken into the oven.
The mushrooms were also sliced and fried with the pork slices.
