As a reptile, saltwater crocodiles naturally had the common characteristic of reptiles: their meat contained low fat and high proteins.
In terms of nutrition, this meat was a very good choice.
Moreover, there were rumors that crocodile meat had the effect of strengthening lungs, and treating cough and asthma. Of course, Bell did not care about this.
There was only one thing Bell was concerned about at the moment. What would the meat of this tail taste like?
He had never had the chance to taste it before, so he naturally could not miss it.
However, looking at the tender flesh, it should not be too bad.
He cut off a piece of meat from the tail and roasted it on the fire.
While roasting the meat, Bell spoke to the audience in the live-stream.
"If you have the chance to cook crocodile tail meat, I suggest you don't remove the crocodile skin.
The collagen hidden in the skin is very helpful to bone recovery.
