Wensi Tofu was a famous dish that had been around for hundreds of years. It was the pinnacle of Huai Yang Cuisine that required extreme cutting skills. One had to cut the tender and smooth tofu as thin as a strand of hair, which was a great test of the chef's cutting skills.
Originally, this dish could be made with the tofu from the supermarket, but the final product would not be as good as making it with raw ingredients.
After Xu Le ground the soybeans into soy milk, he removed the bean dregs and poured the milk into the pot to boil.
Li Qing crossed his arms as he watched from the side.
Ever since Xu Le had taught him how to cook imitation crab, he had developed a strange admiration for this child.
The reason why it was strange was because ever since he was young, Li Qing had never thought highly of anyone.
