"Add in two spoons of light soy sauce, a small amount of salt to season the flavor, and then add an appropriate amount of starch, an egg white, and a spoonful of edible oil. This will stimulate the freshness of the beef to the greatest extent. After stirring it evenly, put it aside for 15 minutes."
As he spoke, he took out a side dish and said, "This is bean sprouts and celtuce. There aren't too many requirements for the side dish. If you have beancurd skin and enoki mushrooms at home, you can replace them according to our own tastes."
As Xu Le spoke, he processed the ingredients. He cut the celtuce and sliced it. His rhythm when cutting the vegetables was uniform and he had excellent cutting skills.
"Put the ingredients into the pot and boil them. Depending on the power of your fire, you just need to turn it off once it's cooked. I'll be done in about two minutes."
