After the tenth round of failing to bake his cake, Xu Le couldn't help but apologize for his thought that baking desserts was easy. He clenched his fists and seriously reviewed every detail, constantly improving them.
"Separate the egg white and yolk, add a few drops of lemon juice, and beat the egg white to the state of a small pointy hook. During this time, add the white sugar in three small portions, and then pour in the corn starch…"
Xu Le was precise to every gram. He carefully followed the most traditional recipe and preheated the oven to 125 °C.
He filtered the powder into a glass basin without oil or sugar and mixed half the egg white paste and powder evenly.
The mixed flour paste was poured into the remaining half of the egg white paste. He cut in from the middle, and picked up the bottom. Then, he mixed everything in a J-shape motion until the egg white paste could not be seen.
