He saw through that person with his sharp eyes and knew that he was not the one he was looking for.
After giving him a score of three points, he commented, "The smell of the meat has not been completely removed. There are still some hair on it. You should roast it with fire and clean it before stewing it."
The reason why the other judges gave low marks was the same. They found it smelling, and the fat was too greasy.
Finally, it was Xu Le's turn. He watched as the waitress brought the tray over. For some reason, he began to feel nervous. His fingertips clasped the hem of his shirt.
Lin Shuwei had a good impression of him, and had high expectations for him. He picked up a piece of duck meat, and the smell of several spices entered his nostrils. The skin was glistening beautifully with oil. Whether it was dried air, smoked, or braised, it was just right.
