[Stir-fried Watermelon School] had once been popular outside Xu Le's school.
He closed his eyes and searched through the system for a long time. He saw the recipe for making it and glanced at the price below. It was ridiculously low.
He bought it with just 10 Gourmet points.
The cooking method of stir-frying watermelon skin was simple. It could also relieve heat, detoxify and was very effective in recovery.
At least it had something to do with the theme of summer. As for how to cook the duck, Xu Le was stuck. It was really difficult for him to move the judges with that.
Besides, he was short of ingredients. After thinking about it, he suddenly had an idea.
The camera cut to a close-up of Xu Le's hand. He cut off the thick green skin of the watermelon, and sliced the tender green watermelon skin into thin slices.
