"This is the key to this dish."
Xu Le took out another small bowl.
The unfinished ginger had already been cut into pieces and was placed at the bottom of the bowl.
After stirring it evenly.
Xu Le leaned over and sniffed the bowl.
This taste… was already very close to the taste of crabs.
Xu Le poured the entire bowl into the pot and mixed it with the fried fish and egg white.
Under the stimulation of the hot oil and high temperature, the smell of crab immediately filled the entire kitchen.
The egg yolk that had been prepared long ago was also poured into the pot.
It was stir-fried evenly.
Now, not only was the taste similar, even the appearance was exactly the same.
The jade-like egg white was akin to the crab paste.
The strands of fish meat was the crab meat.
The shiny golden egg yolk was crab roe.
Everything was ready.
Together with the thick smell of crabs emanating from the pot.
