"Okay."
Li Qing did as he was told. Then, he added soy sauce and pure water until it was bubbling.
He added the vermicelli that he had just soaked into the pot. He felt that it was too long and inconvenient to eat, so he cut it from the middle.
When the vermicelli were cooked, Li Qing picked up the pepper and salt to season them.
Xu Le said, "You've already put in soy sauce and sprouts. Both are very salty. Now, just add a spoonful of white sugar to enhance the taste. It will be too salty to add more salt."
Zhang Tong nodded, indicating that it made sense.
Li Qing pouted and continued to do as he was told.
The soup in the pot was allowed to be completely absorbed by the vermicelli at low heat. Then, he used his chopsticks to pick it up and the sprouts and meat "climbed" up along the vermicelli.
He sprinkled some green garlic paste and stirred it evenly.
