"Why?"
Li Qing came behind them in his chef's uniform. Xu Le looked helpless as he pushed him into his shop. "There are so many customers waiting, and you have the cheek to leave the kitchen to those apprentices? What if there's a problem with the taste of the dishes?"
Li Qing asked, "Tell me quickly, why can't they operate for a long time? How long will it take for them to close down?"
"It's said that it can cook many types of cuisine, but the ingredients are all frozen and not fresh enough. I saw a lot of defrosting ingredients in the sink beside just now. The taste between live and frozen seafood is vastly different. Even if they add more seasoning to enhance the freshness, it will be difficult to hide what they are lacking deep down."
"If they went to so much trouble to try to make our business, why did they cut down on the quality of ingredients?"
"It's expensive."
Xu Le said in concise words.
