"Superb."
After Xu Zhexian finished tasting it, he was deeply impressed by his son. He did not expect that the seemingly ordinary flat food would become so delicious after passing through Xu Le's hands!
Xu Le's original intention for choosing these two dishes was because they were troublesome to make. He had already secretly planned the time. As soon as the small pear soup was stewed, he would immediately start preparing the last dish.
He first made the skin of the red rice roll. The only difference between it and ordinary rice roll was that it was mixed with red rice flour. There was also red rice flour that had been used to make the light conch slices in the previous round. Xu Le directly used sticky rice flour, potato starch, corn starch, and wheat starch to mix it with red rice flour to produce a dark red color.
Then, he stirred the oil and water in a certain ratio and sifted them until they were fine.
