The most exquisite technique, the most perfect cutting skills, and the control of temperature and fire were all the advantages of the Master Chef that was far superior to others.
Chen Yeqi silently wiped his sweat and muttered, "Xu Le's strength is really not to be underestimated. I know he's skilful, but I didn't expect him to be so awesome…"
At this moment, the cooked noodles was placed on the chopping board and caused a layer of flour to rise. The handmade noodles were tough and elastic, so there was no need to season them too much. After the noodles were cooked, they were directly scooped into a bowl and drizzled with a spoonful of shrimp soup. Then, he mixed the shrimp, shrimp roe, and shrimp heads and spread them flat on the pale pink noodles. Finally, the bright red shrimp oil was poured in and sprinkled with a handful of green onions.
