The glutinous rice was crispy and filled with golden autumn fish. It was called the macarons of the seafood world. The outer layer was crispy and soft, and the fish roe inside was salty and fishy. It had a unique flavor.
The beef liver fungi egg tarts were sprinkled with cheese, the freshly fried sardines with tartar sauce, the light abalone and sea urchin stewed with winter melon soup… Every dish was extremely exquisite and was finished in one or two bites.
But overall, the taste relied on the freshness of the ingredients themselves. There was nothing outstanding about the cooking.
The meal lasted for two hours, and Xu Tian was already playing with her phone in boredom. Shen Hui wanted to get closer to her family, so she asked a few casual questions at a time and Xu Tian answered from time to time.
The atmosphere became even more awkward.
At this moment, Shen Hui suddenly raised her voice and blinked at Xu Le. "Hurry up and stand up to greet him."
