The Jade Mountain Fruit was actually fragrant fruit and was relatively famous in Jade Mountain, so it was given another name.
Xu Le didn't have the time to correct her. He thought for a moment and said, "I'll make Dongpo Tofu later."
The numbers on the screen were still rolling. Occasionally, they could see the number 100. Li Qing couldn't help but complain, "If it really stops at 100 dishes later, with our amount of ingredients, we'll just give each person some bits of meat to eat." Fortunately, the final number stopped at five. In other words, the two teams had to make five dishes, and the number of dishes had to be enough for the entire audience to taste.
Fujian dish was not Zhang Tong's specialty. He looked at the pork belly in front of him and felt a little embarrassed. He knew how to make lychee meat, but he could not guarantee that it would be done well.
