"The fresh glutinous rice has been soaked in water for eight or nine hours. It will take 24 hours before it can be easily crushed. The fried rice cake will be made using this type of rice. It's different from the powder produced by the machine. This kind of handmade rice has a more granular feel."
Xu Le took out a bag and said, "Since there's no advertising fee, I won't show you the logo. This kind of glutinous rice powder is basically the same. The powder in the packaging is very dry. Coupled with the glutinous rice we crushed, the texture will be better."
"Prepare 500 grams of glutinous rice and 300 grams of water. After mixing them into a ball, it can be put on the pot to steam."
Xu Le demonstrated as he spoke. "Put a layer of plastic wrap on the cloth of the steamer so that it won't stick later. Just steam it for 40 minutes."
