He poured the fried chicken wings and seasonings into the clay pot, closed the lid, and slowly cooked it over low heat.
Zhang Liang, who was handling the fresh prawns at the side, skillfully removed the prawn lining. When he saw this, he asked in puzzlement, "Can't you just fry it thoroughly? Why are you transferring it into the clay pot?"
"The fragrance of the black garlic needs to be stewed before it can be stimulated to the greatest extent. If the chicken wings are not debone, it's hard to cook it completely. After boiling it in a clay pot for a while, it'll be even softer and tastier."
Zhang Liang chuckled and did not say a word. Clearly, he did not believe that a dish made from black garlic could be that delicious. He said, "The difficulty level of the Smooth Chicken Slices is quite high. It's even a dish from a national banquet. Don't tell me you know how to cook that too?"
"Yeah… it's not hard."
