After the Gardenia fruits boiled the soup, he served it.
The color of the soup had already turned golden yellow. Xu Le lifted the lid of the stew pot. The chicken meat was tender white in color and the meat was firm. The stew was almost ready.
He picked up the pot and poured oil into it, preparing to stir-fry with sugar. He said, "Stir-frying with sugar is basically a must-have skill of every family. I won't say too much. Remember to pour the Gardenia water in immediately after the smoke emerges and it has turned brown color."
With a whoosh, the kitchen was filled with the fragrances of the soup as the fumehood operated.
"The color is golden red when it has succeeded. That's right, when you scoop it up with a spoon, it's bright red and clear."
Xu Le turned and demonstrated to the camera. He added the soup base into the pot and ten chickens floated. When he added half of the soup base into the pot, they were immediately colored.
