Yu Dong not only asked the mer to bring Fugu but also asked Xin Li to bring braised sea cucumber along with abalones and seared bluefin tuna tartare.
When Song Yixu saw the seafood on her table along with shabu shabu meat on the table, she could not help but frown. These things looked quite expensive and Song Yixu knew that they were indeed expensive as she had seen these things being sold at the bar which was open in the town and was run by the mers.
She turned to look at Yu Dong and then said, " There was no need for you to serve these things. They can be sold at a high price."
" We have a bunch of them," Shen Li did not want Song Yixu or Ying Nan to feel burdened by the meal that was set up by Yu Dong. " Even if we keep them, they cannot be used at the bar as we only bring the freshest seafood to the bar. These things are something that we eat every now and then."
