Of course, there were also fish, tofu, and river shrimp. After taking them out, Bai Wenjing exchanged for potatoes, baby cabbage, spinach, and other raw materials from the system store. She washed them in water and cut the potatoes into thick slices.
The next step was the soup base. Because of the conditions here, Bai Wenjing had to be very particular about the soup base.
The first step was to cut the ribs into pieces, boil the blood in the pot, and wash them. At this time, Xue baijun and his two siblings came back with scallions, ginger, garlic, and chili. Bai Wenjing arranged for them to peel the garlic and the onions.
After it was done, it was washed and set aside. Then, he put oil in the pot. He had to pour a little more oil here. After the oil boiled, he directly put the ribs in and deep-fried them until both sides were golden yellow. Then, he added ginger and cooking wine, added a ladle of water, and closed the lid to let it cool for a while.
