In fact, Bai wenjin had never tried dumplings made from wild pork.
Bai Wenjing found the minced filling to be very delicious. She had added two eggs in Yan Bai's file and added some sesame oil and pepper oil to the seasoning. The filling was already well mixed and she could smell the fragrance.
As long as the dumplings were wrapped and cooked, they would definitely be delicious.
While she was mixing the filling, Xue Changan had already rolled the dough into a thin layer of dough skin. Then, he cut the dough skin into cubes with a knife and stacked them on top of each other. After that, he sprinkled some flour on top of the cubes to prevent them from sticking together. Bai wenjin then began to make the dumplings.
