I said," Okay, if you want to eat, this time it will be fried in the pan, so Alan come I will teach you a different way to prepare crayfish".
Saying so I took out the crayfish and then removed its intestine first and then cleaned it nicely, then I took a spoon and showed Alan how to peel it. Alan was a quick learner and soon he gasped the key to removing the crayfish shells. Now that only the meat was placed, I asked Alan to chop them into fine pieces. Alan did so.
Then I said," Alan, you see in the restaurant people don't prepare the stock or gravy but it's not pure, so now I will teach you how to do so. See those heads and shells of crayfish, these are thrown by many people but you can mince them and put them inside water. The water must not be in excess or else the stock prepared might not taste well. So you need to be careful. Next add some onions, garlic, and salts and leak".
