Eventually, the food arrived; it was a tray filled with bierocks and two bottles of fresh milk. The bierock was a Volga-German dish from his past life. In other words, it originated from a group of German immigrants who had moved to Russia during the 18th century with the purpose of farming Russian Land. This occurred during Berengar's past life.
They were allowed to maintain their own culture, and as such, some very unique cuisines originated from the Volga-Germans. Berengar could partially trace his ancestry back to these people and had plenty of their recipes within his brain.
The bierock was a roll stuffed with hamburger meat and cabbage. It may not sound like much, but to Berengar, it was delicious, and it was easy to make. The delicacy had become quite popular as a lunch food within Kufstein and was beginning to spread to the rest of Austria.
