As the noodles were served, Mo Li felt more relaxed. Today she had prepared noodles topped with beef, every time she made them, people would enjoy them. She hoped that Mo Zheng would have some appetite when he saw the delicious noodles.
After the noodles were ready, Mo Li decided to make a soup. She stirred miso into boiling water and then added diced tofu, seaweed and bonito flakes. The soup was very simple but the ingredients were all filled with nutrition.
"Miss, you could be a chef! Your cooking skills are even better than me!" Auntie Qiu praised. When she was Mo Li's age, all she did know was to throw everything into a pot and pray for a miracle.
Mo Li shook her head humbly and said, "I'm far from being a chef. I merely picked up these skills from grandma." For Mo Li, cooking was a hobby, it was something she used to relieve stress. Plus due to her medical background, she had a great belief in the healing property of good food.
