Mo Li who worked in the kitchen, didn't notice the awkward atmosphere in the dining room. She grabbed the dumplings and threw them into the sizzling wok.
The most important tip about frying dumplings is not to move the dumplings too much when they're in the wok. One only need to nudge the dumplings gently as they gradually take on the golden hue.
Mo Li smiled as the color painted on her dumplings. There had been a lot of pressure on her lately and she found cooking to be quite relaxing.
Elder Mo glanced at the kitchen and felt quite resentful of his son's family who had popped up uninvited. If they weren't around, he would be able to enjoy the delicious fried dumplings prepared by his own granddaughter.
Mo Yu also swallowed subconsciously, thinking, This smells so heavenly!
After a few minutes, Mo Li turned up the heat and placed the lid over the wok. Instantly, the oil sizzled and popped.
