"Other than the Sliced Beef and Ox Tongue in Chili Sauce, there's another dish called Saliva Chicken."
"The so-called Saliva Chicken doesn't mean that there's saliva in it. It's just that the spiciness here makes one's mouth numb and salivate unconsciously." Su Yayan took out a small yellow chicken that had already been plucked clean and placed it into the pot to cook.
"This dish is also a cold dish. You need to cook the chicken first. But remember not to cook it for too long. If you cook it for too long, the chicken will become overcooked and easily tear apart. After cooking it for about ten minutes, you can scoop the chicken out and put it in cold water to cool it down. This step is to ensure the tightness of the chicken and make its skin smooth and tender."
After that, she added all sorts of seasoning juices and poured them on the little yellow chicken.
