Su Yayan first made a pot of boiled beef, then a dish of Huo Chenhuan's favorite prawns. Finally, she made the Yuxiang Shredded Pork that she promised Old Master Cheng.
"The last dish I'm going to make is a little special. It's called Yuxiang Shredded Pork, but the entire dish doesn't use fish. Instead, it uses pork loin. As for why it's called Yuxiang Shredded Pork, it's because it has the flavor of the fish in it."
"The so-called fish fragrance is mainly seasoned with fish chili and pickled peppers, so when cooking food, it produces the flavor of fish, hence the name."
As Su Yayan spoke, she quickly cut the pork loin into thin strips and added salt and seasoning to marinate it. After that, she placed the marinated pork loin in white and scooped it out as a backup.
During this time, she raised her head to look at the livestream and found that many people were indeed interested in this dish.
And the most prominent one was…
