Su Yayan burst into laughter.
The female chef observed Su Yayan's movements carefully. After practicing a dozen more times, she gradually became familiar with them.
Although she wasn't as fast as Su Yayan, at least she wasn't as horrible as before.
The two of them made many dumplings at the fastest speed before starting to make small wontons. Compared to the dumplings, the wontons were clearly much simpler. They just needed to pinch them without breaking them.
By the time the two of them finished making the small wontons and dumplings, the dough on the other side was almost done fermenting.
"This is spinach dough, this is pumpkin, and this is sweet potato," Su Yayan said as she took out the dough.
Two pieces of dough skin were rolled to become the skin. Another piece was pinched into a round filling and wrapped by the two pieces of dough.
She squeezed the whole thing into the shape of a bun and used a knife to draw a cross on the bun.
