This was supported by many people. Most people didn't cook themselves. Even if they ate these things, they basically went to the high-class restaurants outside.
They were all finished products, so they had no idea what they were made of.
After kneading the dough, Su Yayan began to roll the dumpling skin. After rolling a few dumplings, she passed the task to the female chef.
She went to the side to prepare the fillings. The fillings of the dumplings did not have a fixed recipe. They were basically chosen according to her own taste.
Su Yayan chose a few dishes that she and Huo Chenhuan liked. She cut the shredded vegetables and chopped them into pieces. Her actions were swift and clean.
In no time, the small pile of vegetables became a pot of colorful filling.
Not to mention the audience in the livestream, even the people in the room who was busy cooking could not help but be attracted by Su Yayan's actions.
