Su Yayan explained as she boiled the black chicken leg. She scooped out some water and placed it into the clay pot. Then, she added a bunch of herbs. After boiling it with water, she brought it to a slow boil.
Taking advantage of this time, she grabbed another carp that had already been cleaned. After cutting the sides of the carp, she stuffed the Poria and Chuan Qiong into the fish's stomach.
"This fish is called the Gastrodia Carp. The medicinal ingredients need to be soaked in Gastrodia for several hours before it becomes completely soft. It can only be used after it is cooked, or else there is no way to mix the medicinal properties into the fish.
As Su Yayan spoke, she placed the Gastrodia on the tray and steamed it. She had only started the livestream on a whim today, so there was no time to gather the ingredients.
