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Chapter 32 - Chinese Motherwort and Egg Soup

The female viewers in the livestream were discussing the topic in disarray right after Su Yayan finished talking.

It seemed like no matter how medical science had developed throughout the years, the painful menstrual period was still every girl's nightmare. 

Su Yayan gave a slight smile after looking at the swarming real-time comments that were flying across the screen—it was much merrier than yesterday. First, she added a few eggs into the pot, boiled them to perfection, and peel the shells off. She then took out a casserole pot and added Chinese motherwort, Chinese wolfberries, and hard-boiled eggs. She boiled the water, then simmered it for half an hour. 

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